Executive Sous Chef

  • Harvest Seasonal Grill & Wine Bar - North Wales
  • $54,110.00 - 77,570.00 / Year *
  • Full-Time



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Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. This is an exciting opportunity that will allow you to work with local farm fresh ingredients, experiment with the newest food trends, cook dishes from scratch, help create seasonally changing menus, as well as, be part of a team driven by a positivity, innovation and creativity! If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the /\"best of the best/\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! This position supports the Executive Chef in all aspects of the culinary operation. The Executive Sous Chef will assume responsibility for the restaurant's food quality, presentation, adherence to standard operating procedures, staff supervision, staff development, creativity of daily features and cost management within Harvest Seasonal Grill & Wine Bar. Basic Job Duties:Menu creation with standardized recipesScheduling and monitoring of kitchen staffHiring, training and development of culinary and general kitchen staffMaintaining kitchen safety and sanitation standardsOrdering, requisitioning, and inventory control of food productsActively manage variable cost centers to ensure profitability with food product and labor costs.Maintain updated costingMaintain equipment in good working order by submitting regular service and repair requestsPartner with front of house to achieve department goalsAttend designated department meetingsComplete other duties as assigned RequirementsBasic Qualifications:Must be at least 18 years of age or olderMust have a valid driver's licenseCompletion of High School Diploma or EquivalentMinimum of 2 years experience in kitchen managementMinimum of 5 years experience in food preparation Additional Qualifications:Strong knowledge and experience in upscale casual or club dining restaurantsAbility to convey information, work within strict deadlines, multi-task, and react quickly and effectively to challengesAbility to lead a team of employees utilizing proven organizational and communication skillsPossess a valid or be willing to obtain a ServSafe certificationDegree in culinary arts preferred Working Conditions:Physical requirements include the ability to lift and carry up to 50 lbs., walking, bending, standing 85% of the shift, and working in extreme temperatures.Schedule will vary according to operational needs including holidays; weekends required.Good personal hygiene is a must. Required experience:Kitchen Management: 2 yearsMore detail about Harvest Seasonal Grill & Wine Bar - North Wales part of Harvest Restaurant Holdings, please visit Associated topics: baker, chief chef, culinary, executive, pantry, pastry, salad chef, service manager, sous chef, sushi chef
Associated topics: baker, commercial kitchen, corporate, deli chef, head chef, pantry, pastry, pastry chef, restaurant assistant chef, sous


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.