Sous Chef

  • STARR Restaurants
  • $54,110.00 - 77,570.00 / Year *
  • 122 Church St, Philadelphia, PA 19106
  • Full-Time
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Stephen Starr, the 2017 James Beard Award winning Restaurateur of the Year, is seeking a skilled skilled SOUS CHEF for one of our high-profile restaurants in Center City.

Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:
- Leadership qualities - the ability to inspire, teach, and coach our cooks
- 2-4 years of culinary experience in well-rated New York City, Wash DC or Philly area restaurants
- Ability to manage all stations from prep to service
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- A minimum of an associate's degree from a culinary focused university highly preferred

More detail about Starr Restaurants part of STARR Restaurants, please visit
Associated topics: chef, commercial, corporate, executive chef, head chef, lead, pantry, pastry, pizza chef, service

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.